Perfect for any season.
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At Laxmi’s Bakery, every treat tells a story, and that story begins with our incredible chef, Laxmi Budhathoki. With 18 years of experience as a pastry chef, Laxmi’s journey is as rich and layered as the pastries he creates.
Come visit Laxmi’s Bakery and let Chef Laxmi’s story—and his delicious creations—add a little sweetness to your day.
Toasted bagel with lox, cream cheese, tomato, onion, and caper.
A flaky, buttery croissant filled with cheddar cheese and egg.
Soft potato bun filled with smoked salmon, a hint of mustard ailoli, and fresh lettuce.
Crispy waffle topped with buttery candied pecans, fresh berries, and dusting of powdered sugar, served with warm maple syrup.
Focaccia topped with vibrant basil pesto, fresh arugula and creamy burrata, finished with a drizzle of olive oil and a sprinkle of sea salt.
Fresh banana, scoops of creamy vanilla, chocolate, and strawberry ice cream, topped with whipped cream, chololate drizzle, nuts, and a cherry on top
2 scoops of chocolate ice cream
Choice of ice-cream with chocolate sauce and caramel sauce, finished with almond streusel, chocolate slab and macaron chips.
2 scoops of vanilla ice cream
2 scoops of strawberry ice cream
2 scoops of lemon sorbet.
2 scoops of raspberry sorbet
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Laxmi’s creations are more than just desserts—they’re heartfelt expressions of his love for bringing joy to others. Whether it’s a buttery croissant that melts in your mouth or a perfectly sweet macaron that feels like a hug, each bite reflects his dedication, care, and the flavors of his extraordinary journey.
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